Saturday, February 26 at The Allison Inn & Spa

The Secret Life of Chardonnay: Oregon Blanc de Blancs

11 a.m. – 12:30 p.m. – Grand Seminar

Moderator Elaine Chukan Brown leads the conversation with our distinguished panel of winemakers. We’ll delve into the sparkling winemaking process, with each panelist focusing on a distinct aspect, from viticulture to disgorgement. You’ll taste six examples of Oregon Blanc de Blancs and discover why Oregon is the vanguard for American sparkling wine.


Elaine Chukan Brown |,

Elaine Chukan Brown serves as a writer, speaker, and educator specializing in wine, personal empowerment, and social justice. In 2021, she gave the keynote address, “Risk and Self-Doubt as Opportunity,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society also awarded her the Legend Award in Wine Education. In 2020, she was named Wine Communicator of the Year in the world by IWSC and VinItaly, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019, the Wine Industry Network named Brown one of the Most Inspiring People in Wine, and she was shortlisted for the IWSC Wine Communicator of the Year award.
In 2021, she contributed to the book On California from Academie du Vin Library, as well as Why We Cook: Women on Food, Identity and Connection by artist Lindsay Gardner. She currently writes as a columnist for Club Oenologique, and is a contributing writer to Wine & Spirits Magazine. From 2015 through 2020 she served as the American Specialist for She contributed to the 8th edition of the World Atlas of Wine, and the 4th edition of the Oxford Companion to Wine, both of which have since won multiple awards. Her writing has been featured in Decanter, World of Fine Wine, the Robb Report, Lonely Planet, and others, and recommended by Food & Wine, Imbibe, the New York Times, the Los Angeles Times, Vino-Joy and Lifestyle Asia out of Hong Kong, The Drinks Business and The Buyer out of the UK, Gourmet Traveller Wine in Australia, Cuisine & Wine in Singapore, and more. She has also contributed to other books on various subjects including Central Otago Pinot Noir, Arizona wine, California wine, and women in food and wine.
Brown’s previous work as an academic philosopher informs her views of wine, and people. She brings the rigor, thoroughness, and clarity demanded of her previous career forward to her work with wine, and her experience as an award-recognized university teacher into her wine communication. In traveling wine regions, and interviewing people, her primary goal is always to witness the life in front of her, be it in the person or the glass.


  • Michael Davies

    Michael Davies | A to Z Wineworks

    A small town New Zealander, Michael completed a Bachelor of Arts in Economics, Scandinavian Studies and Political Science at the University of Auckland and tested the unusual employment possibilities that afforded, before returning to Lincoln University for a post-graduate diploma in Viticulture & Enology. Prior to joining A to Z, he served for 6 years at Chehalem as the Vineyard Manager and Assistant Winemaker. He has also worked in Burgundy, California, the Hunter Valley of Australia and numerous regions of New Zealand.

  • Andrew Davis

    Andrew Davis | Lytle-Barnett Wines

    Andrew Davis had been making and chasing cool-climate wines from New Zealand to Niagara.  Finding a perfect fit in the Willamette Valley as the winemaker for Argyle Winery for many years, he decided in 2013 to spread the gospel of world-class Oregon sparkling wine to a broader audience by creating The Radiant Sparkling Wine Company to aid and facilitate wineries in the production of methode Champenoise sparkling wines.  With The Radiant Sparkling Wine Company and making sparkling wines for Lytle-Barnett Wines, Andrew is currently helping to create the next chapter in Oregon’s sparkling wine story.

  • Geoff Hall

    Geoff Hall | Argyle Winery

    As the vineyard manager for Argyle, Geoff Hall leads a talented, in-house vineyard team of more than 25 employees as he oversees the farming of Argyle’s renowned estate program. A rising star of Oregon viticulture, Geoff brings an extensive knowledge of winegrowing gained on three continents to Argyle’s grower first approach to farming. Under his leadership, Argyle remains at the forefront of viticultural and winemaking practices that embrace both the traditional and innovative. At the same time, Geoff works collaboratively with winemaker Nate Klostermann to grow grapes that reflect  the distinctive character of the winery’s four estate vineyards.

  • Gina Hennen

    Gina Hennen | Adelsheim Vineyard

    Gina holds a Bachelor’s degree in Chemistry from Reed College and an AAS in Winemaking from Chemeketa. Before transitioning to a career in winemaking, she worked as a semiconductor engineer for seven years in both Oregon and Dublin, Ireland. Desiring a career that no longer involved cubicles, she returned to Oregon to establish roots in the wine industry. Gina joined Adelsheim Vineyard in 2007 as part of the winemaking team, steadily working up the ranks before taking the lead as Winemaker in 2018. She currently serves on the IPNC Board of Directors and on the Oregon Wine Board’s Research Committee.

  • Jean Michel Jussiaume

    Jean Michel Jussiaume | Maison Jussiaume

    Jean-Michel Jussiaume was born and raised in France, on his family’s domaine in the Loire Valley region. On the family estate, every aspect of life was tied to the growing, production, and celebration of all things Muscadet.  He began his studies in Viticulture and Oenology, attending the same school as his father before him, but soon found his own path leading him further afield – he accepted internships in other Appellations: Anjou, Beaujolais, Languedoc, Armagnac, and Margaux. At every location, he learned the wine philosophy of the region from dedicated vignerons, steeped in their own specific traditions and terroir, but sharing the same passionate approach to their craft.
    Soon, his journey took him beyond France altogether, and he accepted positions with vineyards in the Lake Balaton region of Hungary, Elgin in South Africa, and all the way to the Barossa Valley in Australia. Ultimately, he made his way to the United States with tenure on both coasts, first in the Upper Peninsula Region of New York, then to the Pacific Northwest. All these experiences provided training in many approaches to winemaking, some traditional, some more academic and scientific, but all immensely valuable in his desire to “always create the best possible expression of wine from its region.”
    Since 2008, Jean-Michel has made his home in Oregon as the winemaker for Del Rio Vineyards, as well as starting his own Méthode Champenoise house, Maison Jussiaume. Since his first 2015 release of 100% Chardonnay Blanc de Blancs, MJ Sparkling has garnered many awards, most recently a 99-point Best of Show/Best of Class rating of his Oeil de Perdrix Sparkling Rosé, at this year’s Sunset Magazine International Wine Competition; but he remains far more intent on the story each bottle can share on the tongue.

  • Kate Payne-Brown

    Kate Payne-Brown | Stoller Family Estate

    Raised in Salt Lake City, Utah, Kate came to Oregon for her undergraduate degree in science at the University of Oregon, with the intent to work in the Optometry field. However, shortly after graduation, the allure of the wine industry changed the course of her career. Kate moved to Australia to study at the University of Adelaide, where she completed her master’s degree in Oenology. After a couple of years making Shiraz and Cabernet, she moved back to Oregon to work for Archery Summit, where she remained for over six years as the Assistant Winemaker before working with a French winemaking consultancy. In 2015, she joined the incredible team at Stoller Family Estate, fulfilling a dream of building a sparkling wine house in the Dundee Hills.